
In Canton, OH? OK. That Canton is Ohio’s wine country might be arguable. But! One thing that isn’t arguable, at least according to readers, is that the Villas at Gervasi Vineyard is USA Today’s 10Best Readers Choice Best Wine Country Hotel for the second year in a row. Notice what I said there. Not Ohio’s Best Wine Country Hotel, but the United States. Beating out properties in Napa, Yountville, and St. Helena is our very own Gervasi. Whether you like Gervasi or not (not sure how that’s possible); would spend every minute there if you could; or work for a competing property, one thing is for sure – having this type of national attention turned towards Ohio’s travel industry is important to all of us. So, what makes Gervasi so spectacular? Let’s check it out.
I was fortunate enough (or smart enough) to host a meeting at Gervasi recently for fellow independent property owners and innkeepers. If you haven’t been to Gervasi, it’s easy to miss. One minute you’re in the middle of a residential neighborhood and then BAM! the entrance to paradise. (Pro tip: follow the fence line!) Once you pass under the grand arch leading you through the vineyard and landscaping, you just know. Today is going to be a good day. (That’s quite literally what I shared on IG when I got to the entrance to the Villa Grande. And it got so many likes because? Everyone agrees!)
Gervasi is made up of many different buildings – when following the drive back to the Villa Grande, you pass The Marketplace. This little shoppers’ treasure trove is filled with all kinds of great gifts and inspirational ideas. I’m told Christmas time is the time to visit. Next to that is The Bistro – the onsite fine dining experience. The Bistro has lots of seating, indoor and outdoor. I had dinner there last year and was pleasantly surprised. You never know, maybe the cooks are drinking all of the wine and not focusing on the food? Not the case, here! The food is worth the visit. You’ll spend a little time weaving through the vineyard, but once you cross the one lane bridge – you’ve made it. The new Crush House pops up on your right. The Crush House serves up more casual fair, has a swanky bar and is popular to locals for happy hour. The road ends at the Villa Grande where you can travel on foot to your individual villa or through the grounds back to The Bistro, around the lake or to the Bocce court.

The villas are spectacular. Each is made of four separate rooms (rented individually or as a group) and share a common area where drinks are available throughout your stay and breakfast is

served in the morning. Each villa has outdoor seating available. Too bad I was there for work, or I might have grabbed a tea, a book and a seat outside with a view of the lake! The rooms are rich in color and texture. My favorite is the little fireplace next to the bed. I didn’t need it in September, but give it another month and that would be the most romantic spot in Northeast Ohio. The bathrooms are larger than my family room with a luxurious shower and wonderful smelling amenities.

When I stayed at Gervasi a few months ago, I found out the hard way there wasn’t a gym on site (you KNEW that was coming!). Perhaps I’m the only person that wants to work out after spending an evening sipping wine, but there is something better. The Middle Branch Trail runs right through the property, connecting two different parks sitting North and South of Gervasi. This is by far one of the best trails I’ve found. It runs through the vineyard and eventually through open fields with flowers and tall grasses. It’s perfect.
I realize next time you’re visiting Gervasi, the running trail might not be first on your list, but the good news is, there are lots of pedestrian paths on the property you can saunter with your wine. Wondering where to spend your next romantic holiday? A weekend with friends? A staycation? I’d consider looking up the Best Wine Country Hotel in the U.S. right here in your backyard.

“People don’t take trips, trips take people.” – John Steinbeck

TJ and I arrived for the rehearsal and were ushered into the Ambassador Ballroom. All I could think was wow. How had I never noticed this room before!? Casually tucked off the main lobby, the Ambassador Ballroom had high ceilings, gorgeous molding and enormous windows with views of downtown. I couldn’t wait to see this place decked out for the night. We spent some of our free time that evening scoping out some of the other areas of the hotel. One can’t help but be drawn to the enormous fountain on the other side of the lobby. It’s surrounded by windows pouring natural light into the space and accented by a sparkling chandelier. The following night, we made sure to capture a picture in our finest! 
The hotel managed a swift room flip while guests mixed and mingled around that unforgettable lobby fountain, only to re-enter the Ambassador Ballroom – a completely transformed space. I couldn’t wait to tuck into what was sure to be an amazing meal put on by the culinary team at the Renaissance. I noticed a new trend in banquets – the server actually introduces themselves to your table before starting food service. I love that! It makes the experience totally different. And the gentleman serving our table was fantastic! I wish I remembered his name, because he definitely deserves a kudos.
easy coming!



The hotel’s restaurant, Dewberry 1850, features New American Cuisine that uses locally sourced ingredients. The restaurant also boasts an extensive regional craft beer list and handmade cocktails. The name of the restaurant is actually quite interesting and unless a Dayton historian, it might be missed. What is now the University of Dayton was once St. Mary’s School for Boys in 1850. Before it’s time as a school, it was once a farm building on the 125 acres that made up the Dewberry Farm. The story of John Stuart and Father Leo Meyer and the exchange of Dewberry Farm can be found 





Searsucker is upscale contemporary American fare restaurant, that featured lots of small plates (my favorite) and exquisite entrees. We devoured a savory beef tartar, a fresh salad with duck fat fries and shrimp and grits. The open kitchen, lively bar and rustic lighting was the perfect atmosphere for a relaxed dinner and a couple craft cocktails (pro tip: get the Moulin Rouge).
