Aloha! I just got back from a lovely getaway in the gorgeous Hawaiian Islands. I have always been a person who has said, “Why would I travel all the way to Hawaii when I can be in the Caribbean within two hours?”. Well, my friends, I am here to say it, it is just different. It is beautifully imperfect with its abundant palm trees; stunning views of land & sea and the people bring hospitality to life. After all, the pineapple is the international symbol of hospitality.
This is going to be a fun one, let’s take a minute to hear about our trip from Columbus, an overnight in L.A., and of course Maui. My husband, our two dear friends and myself have been eagerly awaiting this trip since we booked it late this summer. It was perfect timing as the winter moves in quickly and a new year approaches.
We left out of Columbus’ John Glenn International Airport and spent the night in Los Angeles. On the way to Maui we stayed at the Renaissance Los Angeles Airport Hotel and on the way back we stayed at Los Angeles Airport Marriott. Both hotels were just so beautiful, decorated festively, convenient and so hip. The Renaissance, in true Renaissance fashion, made you feel like a local celebrity. Large posh silver lion statues sat alongside the stairs leading to the elevator banks and the silver holiday decorations glimmered in the dim lighting.
The Marriott on our return was a saving grace as we were exhausted and starving. We made ourselves comfortable at Hangar 18 Bar + Kitchen to grab a (very) late night dinner and we were so thankful that it was still open! I wish I had a little more time to spend in the Marriott, but we were up and out by 5am the next day. When we were in the elevator, I noticed their floor instructions, for the meeting & event spaces, each space was named after cities across the United States (i.e. Boston, Miami, Dallas, etc.) Then, the smaller breakout spaces were named after regions in California (i.e. Irvine, La Jolla, Long Beach, etc.)
Ok, off to Hawaii! Our trip took us to Maui County. (I learned a lot during our visit including that Maui is Maui County and is made up of 5 islands: Maui, Molokai, Lanai, Kahoolawe and Molokini.) We were on the west side of the island of Maui on Kaanapali Beach. From the minute we touched down at the airport and walked through the open-air baggage claim, it was easy to see why Hawaii is such a favorite among many travelers. THE VIEWS. EVERYWHERE.
Our drive from the airport along Hawaii Route 30 to our resort was breathtaking. No matter where we were our entire trip, we could look in one direction and see the West Maui Mountains and look to the other for the deep blue Pacific Ocean. The photo to the right is from a scenic lookout on our drive!
After two flights accumulating 10 hours, an overnight stay in L.A. and a 45-minute car ride, we finally arrived at our home for the next week, Honua Kai Resort & Spa. We walked in the front doors to an open-air lobby (all the hotels had open air throughout their lobby, isn’t that awesome?) and a direct view to red umbrellas, pools and the ocean. Our accommodations were perfect for four traveling together as we had a two bedroom suite with separate rooms & bathrooms along with a spacious living room, kitchen and lanai. We got to our room and we couldn’t move fast enough to get unpacked and into our swimming suits.
First stop: Duke’s Beach House. Duke’s sat on our resort grounds and we spent A LOT of time here. Amazing breakfast, lunch and dinner options, all open air and on the ocean, live music in the afternoons featuring your favorite holiday tunes played by the light sounds of a ukulele. At 3 o’clock each day (my husband had an alarm set on his watch… not joking.) they featured Aloha Hour (happy hour), with specials highlighting their Mai Tai and quick bites.
We were located just north of Whalers Village which had outdoor shopping along the ocean with a few restaurants (we tried them all). Leilani’s was known for their fish tacos (we now see why), MonkeyPod featured the best Mai Tai on the island (from many references) that is topped with a house made lilikoi (passion fruit) foam and Hula Grill is where we had dinner our first night in Maui. Mahi Mahi was the highlight of just about every menu as it is caught fresh daily and boy was it delicious!
The city center of Lahaina is a quaint town along the shore with many boutique type shops, restaurants, hole-in-the-wall bars & quick bites. One of our favorites was called, Down the Hatch, the food was so, so good and was within an open-air atrium surrounded by a multi floor area of shops.
I could go on all day about the friendly people, the views, the food, etc. So, I really need to narrow it down and round out this blog with my two favorite memories: The Mill House and whale watching.
*Cue Jurassic Park theme song.* The Mill House sits nestled on a tropical plantation along the West Maui mountains. (Do you remember what Jurassic Park looked like prior to destruction? This is it. Ok, well maybe not literally, BUT, the 1993 classic was shot on Kauai with one scene on Maui.) Here we enjoyed true farm to table hospitality. The menu changes daily. I had THE FLUFFIEST gnocchi with root vegetables while my husband enjoyed shrimp dumplings in a shellfish broth. I will never forget this meal or the view for that matter.
I am not a big excursion gal. I am just as happy sitting on a beach or floating around a pool. However, I’d go whale watching time and time again. It was by far one of the coolest things I have ever experienced. Though it was still a few days before whale season, we were so lucky, and saw a ton of activity. We even saw two whales breach (jump & flip out of water)! This is the most uncommon occurrence for whales to do and we saw two. If you look closely in the photo below, there is a whale tail!
It is amazing to think creatures like these are swimming around our oceans. Whale season peaks during this time of year because the whales travel from Alaska to Maui to mate in the warmer waters. Baby whales do not have a blubber layer built up when born and cannot be birthed into the cold waters of Alaska (like I said I learned a lot on this trip).
We also had the great opportunity to attend a traditional Polynesian Luau characterized by celebration with family (ohana). We thoroughly enjoyed the lively dances, traditional Polynesian food and the excitement that comes with a luau.
Maui has left a stamp on my heart and I hope to return. In the spirit of the holiday season, let’s keep our hospitable nature alive. Thank you for reading and hanging with us through 2018. Happy Holidays, Mele Kalikimaka and cheers to 2019!
“The state of Aloha can be created in an instant. It is a decision to behave with kindness, with generosity, wanting to give joy to another.” – Irmgard Farden Aluli (Hawaiian Composer)
A Hui Hou (until we meet again),