
You may have heard, but there’s a new brand in town and it’s popping up everywhere! A little over a year ago, the first AC Hotel in Ohio opened – the new AC Hotel Cincinnati Liberty Center, just north of Cincinnati. Since then, the AC Hotel Dublin opened in September 2017 and just this week the AC Hotel Cincinnati at the Banks opened. In the pipeline, we count at least two more, slated to open within the next year. So what is an AC Hotel? Marriott says, “It’s an experience that feels stylish, yet efficient. Alluring but purposeful. Every detail is considered to provide just the beautiful essentials.” With the slogan AC Hotels. A New Way to Hotel. So. Shall we see where it all began? At least in Ohio anyway…

To start, all of the AC Hotels are new construction, no conversions here. The AC Liberty Center isn’t the only thing new, the entire development it’s in is new. That’s also true for the other properties that have opened in Ohio – Dublin & Cincinnati. So, if you like to be a trendsetter, this is where you should be. The lobby embraces the open floor plan concept with a floating staircase right in the middle of things. Many hotels are now embracing the communal lobby concept, encouraging guests to come hang out. This philosophy holds true for the AC vision, but not in the lobby. Don’t worry, if you want to chill in the lobby, there is seating, it’s just not where all of the cool kids are.
If you choose to ascend the staircase, you’ll find them! On the second floor is all kinds of unique space.

Check out the different seating arrangements and places to be seen or to hide out with a coffee and your laptop. Pictured left is the AC Lounge which serves up small plates and has a full bar including signature cocktails and craft beer.
Just past that room is the breakfast area where guests can
select from delicious European-inspired items on the breakfast buffet. Don’t miss the Starbucks and Nespresso drinks!
During this trip though, I got to head out of the hotel and check out Liberty Center, an area I haven’t spent much time in. There are plenty of restaurants and shopping nearby, including one of my faves from Columbus, Northstar Cafe!
After an evening of appointments and a long day of driving, I was ready to dive into bed. The rooms here are just as trendy as the public space. With a sleek, no BS approach to the design, I felt like I was stepping into the future of hotel room design. I was a big fan of the night light feature and the “under glow” along the walls. (Pro tip: if a hotel is willing to shed extra lighting underneath furniture…it has to be spotless! This room would easily have passed a white glove test.)

With all of the opportunities for food, I needed to ensure I got in a good workout! The gym was awesome – with floor to ceiling windows and plenty of equipment. Too bad I forgot my swim suit on this particular excursion, because this property boasts a beautiful stainless steel pool and indoor/outdoor hot tub.
My trip to the AC Hotel Cincinnati Liberty Center was too quick, but I’ll be back! Which AC have you visited recently?

“People don’t take trips, trips take people.” – John Steinbeck


You can get just about everything you would at a Starbucks, but with a little local inspiration. I couldn’t help but snap a picture of one of the employee’s artwork!






off their award winning inn, with the help of Innkeeper, Bobbi. The Welsh Hills Inn has four accommodation options, each individually decorated. The guest rooms that make up the Cottage are two separate rooms which share a Jack & Jill bath. This area of the Inn is great for families or couples traveling together. Just minutes from two colleges (Denison University & Kenyon College), I imagine this becomes a popular choice for college visits and special weekends on campus! Or why not try the Berllan Glyn room – because look at that tub! – and for the private screened in porch overlooking the pool.

sign displayed on the massive wrap around porch!







Guests can enjoy breakfast downstairs in the breakfast room (or on the porch – my choice!).







TJ and I arrived for the rehearsal and were ushered into the Ambassador Ballroom. All I could think was wow. How had I never noticed this room before!? Casually tucked off the main lobby, the Ambassador Ballroom had high ceilings, gorgeous molding and enormous windows with views of downtown. I couldn’t wait to see this place decked out for the night. We spent some of our free time that evening scoping out some of the other areas of the hotel. One can’t help but be drawn to the enormous fountain on the other side of the lobby. It’s surrounded by windows pouring natural light into the space and accented by a sparkling chandelier. The following night, we made sure to capture a picture in our finest! 
The hotel managed a swift room flip while guests mixed and mingled around that unforgettable lobby fountain, only to re-enter the Ambassador Ballroom – a completely transformed space. I couldn’t wait to tuck into what was sure to be an amazing meal put on by the culinary team at the Renaissance. I noticed a new trend in banquets – the server actually introduces themselves to your table before starting food service. I love that! It makes the experience totally different. And the gentleman serving our table was fantastic! I wish I remembered his name, because he definitely deserves a kudos.
easy coming!



The hotel’s restaurant, Dewberry 1850, features New American Cuisine that uses locally sourced ingredients. The restaurant also boasts an extensive regional craft beer list and handmade cocktails. The name of the restaurant is actually quite interesting and unless a Dayton historian, it might be missed. What is now the University of Dayton was once St. Mary’s School for Boys in 1850. Before it’s time as a school, it was once a farm building on the 125 acres that made up the Dewberry Farm. The story of John Stuart and Father Leo Meyer and the exchange of Dewberry Farm can be found 





Searsucker is upscale contemporary American fare restaurant, that featured lots of small plates (my favorite) and exquisite entrees. We devoured a savory beef tartar, a fresh salad with duck fat fries and shrimp and grits. The open kitchen, lively bar and rustic lighting was the perfect atmosphere for a relaxed dinner and a couple craft cocktails (pro tip: get the Moulin Rouge).


Built in 1933 by Frank Meade, a notable architect credited with a number of historic Cleveland properties, The Gothic-revival property was built to be a luxurious head-turner – bursting with ballrooms, a pool, bowling alleys and elegant, expensive decor. Then, it was called the Cleveland Club, a place for grand parties and celebrations.


